Title: Gravy with Mushrooms and Onions
Categories: Gravy
Yield: 6 Servings

1/4	c	Butter
1	lg	Onion -- halved, sliced
		Thin
1/2	lb	Mushrooms -- sliced
1/4	c	Fat (from turkey) or butter
1/4	c	Flour
3	c	Turkey juices plus chicken
		Stock
		Salt -- to taste
		Pepper -- to taste

Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3 1/2 cups.

Recipe By :

From: Glenn Manning

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